Your luxury catering
for private flights

Gourmet Cuisine and tailor-made menus to satisfy any your request
24/7, 365 days a year

Take off and enjoy the taste of flight

Our kitchen, in a few words

Breakfast

Do you want a cold or hot breakfast?
We will prepare it to give you a unique start to your day.

Snacks

We provide a diverse selection of light meals and starters perfect for short flights or as a prelude to a main course.
Choose from our assortment of snacks and sandwiches,
cold appetisers, salads and soup.

Main Course

Our menu satisfies every palate with international and mediterranean cuisine, meats, fish, and a variety of vegetarian and vegan options.
We also provide specialty caviar and condiments.

Desserts

To give your flight a touch of sweetness we offer a variety of classic desserts from around the globe, along with ice cream and freshly baked cakes and tarts.

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Butcher’s Feat
Savory Egg Soufflé
$46

Organic egg, kelp yooksoo

Grand Cru Galbi
$78

Of exceptional quality & limited quantity

Korean “Bacon”
$22

House-smoked crispy heritage pork belly

Scallion Salad
$28

Mixed greens, gochujang vinaigrette

Meat, Meat & More Meat

Ribeye
$92

American Black Angus

NY Strip
$90

American Black Angus

Dry Aged NY Strip
$56

Aged 45 days in our dry aging room

Dry Aged Ribeye
$44

Aged 45 days in our dry aging room

Flavor fusion catering

Boucherie can bring natural elegance, beautiful decorations & exquisite taste to Weddings, Birthdays, and Special Occasions. Our philosophy is to offer our customers purity, quality & great pleasure. To view our catering menu, please click below! Custom orders are available!

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The chef secrets

Elegantly harmonious and thoughtfully curated, James Kohela skillfully blends the flavors and culinary traditions of Italy and beyond to craft a unique gastronomic realm brimming with delightful surprises and artistic mastery.

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