Your luxury catering
for private flights
Gourmet Cuisine and tailor-made menus to satisfy any your request
24/7, 365 days a year
Take off and enjoy the taste of flight
Our kitchen, in a few words
Breakfast
Do you want a cold or hot breakfast?
We will prepare it to give you a unique start to your day.
Snacks
We provide a diverse selection of light meals and starters perfect for short flights or as a prelude to a main course.
Choose from our assortment of snacks and sandwiches,
cold appetisers, salads and soup.
Main Course
Our menu satisfies every palate with international and mediterranean cuisine, meats, fish, and a variety of vegetarian and vegan options.
We also provide specialty caviar and condiments.
Desserts
To give your flight a touch of sweetness we offer a variety of classic desserts from around the globe, along with ice cream and freshly baked cakes and tarts.
How can we help you?
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Butcher’s Feat
Savory Egg Soufflé
Organic egg, kelp yooksoo
Grand Cru Galbi
Of exceptional quality & limited quantity
Korean “Bacon”
House-smoked crispy heritage pork belly
Scallion Salad
Mixed greens, gochujang vinaigrette
Meat, Meat & More Meat
Ribeye
American Black Angus
NY Strip
American Black Angus
Dry Aged NY Strip
Aged 45 days in our dry aging room
Dry Aged Ribeye
Aged 45 days in our dry aging room
Flavor fusion catering
Boucherie can bring natural elegance, beautiful decorations & exquisite taste to Weddings, Birthdays, and Special Occasions. Our philosophy is to offer our customers purity, quality & great pleasure. To view our catering menu, please click below! Custom orders are available!
The chef secrets
Elegantly harmonious and thoughtfully curated, James Kohela skillfully blends the flavors and culinary traditions of Italy and beyond to craft a unique gastronomic realm brimming with delightful surprises and artistic mastery.
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